Pressed slowly in Bhadohi, U.P.

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Mangalam Bhawan, Rajpura, Bhadohi, Uttar Pradesh 221401

FSSAI 22724365000163

Mangalam oils · made in Bhadohi, U.P.

Pressed pure. Delivered honest.

Wood-pressed and cold-pressed oils made the slow way, from one seed and nothing else. Unrefined, so the colour, aroma and taste you grew up with stay in the bottle.

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  • One seednothing added
  • Unrefinednever bleached
  • FSSAILic. 22724365000163

The oils

Five seeds. Five honest oils.

Every Mangalam oil is pressed from a single seed. Pick one to see how it tastes and where it belongs in your kitchen.

Made by
Taste
In the kitchen
Packs
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How it's made

Crushed, not cooked.

A kolhu is a wooden mortar and pestle that turns in slow circles. It takes far longer than a refinery. That is the point.

Seeds in
  1. 01

    Seeds are cleaned

    Whole seeds are cleared of dust, stones and husk before they go in. One seed per batch, never a blend.

  2. 02

    Pressed slowly

    The kolhu turns at a walking pace, so seeds are crushed rather than heated. Nothing is added to force out more oil.

  3. 03

    Filtered, not refined

    The oil is filtered to clear seed particles. No bleaching, no deodorising, no solvents. That is why it keeps its colour and smell.

  4. 04

    Sealed and dated

    Bottled with a tamper seal, with the batch number and packing date printed on the label.

  • Wood-pressed · groundnut, coconut
  • Cold-pressed · mustard, sesame, flaxseed
Back label of Mangalam wood-pressed groundnut oil showing the seed source, the maker's address in Bhadohi and the FSSAI licence number

Nothing to hide

Turn it around. Read the label.

The back of every Mangalam bottle says where the seed came from, who pressed it and how to check us.

How the oil comes outPressed out of the seed in a kolhuPressed, then pulled out with a chemical solvent
What happens nextFiltered, then bottledBleached and deodorised at high heat
Colour and smellWhatever the seed gives itStripped back to pale and neutral

The flours

Old grains. Everyday rotis.

Millet, pulse and grain flours milled and packed in Bhadohi. Jowar for winter rotis, besan for pakode, multigrain for every day.

    See every flour

    Where it comes from

    बीजं मां सर्वभूतानाम्

    “I am the seed of all beings.” Bhagavad Gita 7.10

    This line sits under the Mangalam mark on every pack. It is a reminder that what reaches your kitchen is only as honest as the seed it starts from.

    Shantanu Agroveda presses and packs Mangalam oils and flours in Bhadohi, in the Kashi region of Uttar Pradesh. The address on the label is where the work happens.

    Mangalam logo with the line बीजं मां सर्वभूतानाम्
    Pressed and packed in
    Mangalam Bhawan, Rajpura, Bhadohi, Uttar Pradesh 221401
    Seeds
    From local farmers
    Licences
    FSSAI 22724365000163 · GSTIN 09BOQPS6660K1ZY

    Questions

    Asked often, answered plainly.

    Something else on your mind? Message us on WhatsApp and a person will reply.

    What is the difference between wood-pressed and cold-pressed oil?
    Both press oil out of the seed mechanically, without chemical solvents. Wood-pressed oil comes from a kolhu with a wooden pestle that turns slowly, the traditional kachi ghani way. Cold-pressed oil comes from a slow mechanical press. Our groundnut and coconut oils are wood-pressed; our mustard, sesame and flaxseed oils are cold-pressed.
    Are Mangalam oils refined?
    No. Mangalam oils are pressed and filtered only. They are not bleached, deodorised or extracted with solvents, which is why each oil keeps the natural colour, aroma and taste of its seed.
    Where are Mangalam products made?
    Shantanu Agroveda presses and packs Mangalam oils and flours at Mangalam Bhawan, Rajpura, Bhadohi, Uttar Pradesh 221401. The same address is printed on every label.
    Is Mangalam FSSAI licensed?
    Yes. Our FSSAI licence number is 22724365000163. It is printed on every pack, and you can verify it on the FSSAI FoSCoS portal.
    How should I store pressed oil?
    Keep the cap closed and store the bottle in a cool, dark place away from the stove and direct sunlight. Pressed oils are not refined, so use the oil before the date printed on the label.
    How do I order?
    Tap any order button on this site to message us on WhatsApp at 88587 72255 with the product already filled in. We will confirm the price, pack size and delivery details on the chat.

    Start with one bottle. Taste the difference.

    Tell us which oil or flour you want. We will reply with the price and delivery details.

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    Mangalam cold-pressed sesame, wood-pressed coconut and wood-pressed groundnut oil bottles with a small sesame bottle
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