Wood-pressed in a kath kolhu
Wood-pressed groundnut oil
मूँगफली तेल
Mangalam wood-pressed groundnut oil is pressed from groundnut seeds alone in a wooden kolhu in Bhadohi, U.P., then filtered and bottled. It is never refined, bleached or deodorised, so it keeps a mild, nutty taste and a natural golden colour.
Pack size
- One seednothing added
- Unrefinednever bleached
- FSSAI22724365000163
In your kitchen
How it tastes, where it shines.
- Taste
- Colour
- Aroma
The facts
Everything on one slip.
What is in the bottle, who made it and how to keep it. The same details are printed on the label.
See how it is pressedMangalamShantanu Agroveda · Bhadohi
- Ingredient
- Process
- Packs
- Made and packed by
- Shantanu Agroveda, Mangalam Bhawan, Rajpura, Bhadohi, U.P. 221401
- Storage
- Use by
- See the date printed on the label
Not refined · not bleached · not deodorised
FSSAI22724365000163licensed
From the same press
Keep a second oil on the shelf.
Questions
About this oil.
Ready to try it? We reply on WhatsApp with the price and delivery details.
Is this groundnut oil refined?
No. It is wood-pressed in a kolhu and filtered only. It is not bleached, deodorised or extracted with solvents, which is why it keeps its golden colour and nutty taste.
Can I use it for deep frying?
Yes. Groundnut oil is the traditional choice for deep frying puri, pakode and kachori in Indian kitchens. Do not reuse oil that has started to smoke or darken.
Why does it look darker than the groundnut oil I usually buy?
Most supermarket groundnut oil is refined and bleached until it is pale. Pressed oil keeps the natural colour of the seed, so it looks more golden.
What pack sizes are available?
A 1 L bottle and a 5 L jar. Message us for bulk orders.